Goldfish crackers, pretzels, graham crackers, Cheezits, many
other kinds of snack crackers, cereal (low-sugar or unsweetened is best),
mini-bagels with cream cheese (a favorite of last year’s class),bread and
spreadable cheese, peanut butter, or jam, baby carrots (another hit from last
year’s class but with dip), apples, pears (I have an apple slicer that works well
for these), grapes, Mandarins or other easy to peel citrus, bananas, apple
sauce, yogurt (I don’t mind serving from large containers but we’d need 2
containers and spoons), Gogurt (even better), string cheese, pudding, and there
are many other possibiblities.
PLEASE AVOID CANDY, DOUGHNUTS, CAKE, COOKIES, AND CHIPS.